Small treasure chests of emotion.
In our laboratory they come to life:
THE BIRTH OF OUR CHOCOLATES
Production is based on a careful selection of raw materials, common sense, taste and perception.
Every taste comes from a productive intution. The 5 senses, experience, knowledge, memory of the material I work with, suggest to me a certain flavor combination: from the simplest (sugar and cocoa) to the most complex (mandarin and cardamom).
Today it is possible to choose from as many as there are possible combinations of spices, fresh fruit and dried and candied fruit with cocoa, flavors of pralines made with the French "guitar cut" technique to obtain a crunchy and thin coating.
And if you don't find the flavor that speaks about you, let's find it together!
From Palet d’Or to the classic Giandujotto, from Passion Fruit to Majò, from the Perù bar to Gestes: every chocolate is important to me and I like to fill each box differently, to surprise with every tasting.
And if you don't find the flavor that speaks about you, let's find it together and customize it to your emotions!
Contact us to request information, we will study together the best solution for you and your desires.
The Raw Materials
The entire production depends on the choice of ingredients. This is why selecting raw materials requires time, care and constant research.
Ogni creazione può venire impreziosita dal sapore e dall’aroma inimitabile delle Nocciole Piemonte I.G.P, dalla delicatezza della Mandorla della Val di Noto e da frutta fresca e candita di alta qualità.
Cocoa from Venezuela and Peru
PRODUCTION
From the ingredients to the box of chocolates.
Magic happens in the laboratory: the idea becomes reality, the raw material is transformed into chocolate. Everything is surrounded by an inebriating scent and a small emotion still lights up in our eyes, even after so many years.